Rhubarb Scones
2 1/2 cups white flour
1/2 cup sugar
2 1/2 tsp baking powder
1/2 tsp baking spoon
1/2 tsp salt
1 cup soy milk
1 egg
2 stalks rhubarb in a small dice.
Line baking sheet with parchment paper and preheat oven to 400. In bowl whisk together flour, sugar, baking powder, baking soda and salt. In small bowl whisk soy milk with egg. Drizzle over dry ingredients and sir together with a fork. (dough should be very sticky) Knead in the rhubarb. Drop by large spponfuls onto baking sheet. Bake for about 15 or until lightly browned.
http://andreahg.wordpress.com/2010/05/18/rhubarb-scones/