Naturally-Dyed Easter Eggs
Per cup of water use:
- 1 cup chopped purple cabbage — makes blue on white eggs, green on brown eggs
- 1 cup red onion skins — makes lavender or red eggs
- 1 cup yellow onion skins — makes orange on white eggs, rusty red on brown eggs
- 1 cup shredded beets — makes pink on white eggs, maroon on brown eggs
- 2 tablespoons ground turmeric — makes yellow eggs
- 1 bag Red Zinger tea — makes lavender eggs
→ Add 1 tablespoon white vinegar to every cup of strained dye liquid
→ For every dozen eggs, plan on using at least 4 cups of dye liquid
